Hello, y’all! Lovely for you stop by! Excited it’s Friday? I am! This week has been a blur. A quick overnight night away, walking in a fashion show, and shooting has made for a busy week. Ready for some family time!
Today’s post is a recipe post, but I guarantee it’s a little different than what you’re expecting. You see, I had huge hopes for a candied apple post. After seeing some great recipes around the web, I wanted to make my own! For instances, the Delish “Apple Pops” video inspired me — actually, I thought, “Oh, that looks easy, I bet I can do that!”
After scheduling a time to shoot with my photographer and two trips to the store, it was finally time to make the apples.
My photographer, Serena is super creative and worked on the apples with me. She had the great idea to sandwich two pieces of apple together instead of using a single slice. I thought that was genius!
First, Serena used a mandolin to slice the apple. Next, I melted the Reese’s peanut butter chips and added the melted peanut butter to a slice. After adding a couple spoonfuls, I added the craft stick and added the other apple slice. To ensure that the apple slices would stick together, Serena threw them in the freezer for a few minutes.
And then things started to get weird…
After heating the caramel, I tried to drizzle the apples. Well, I wasn’t aware of just how hot caramel gets. OH MY! It burnt my finger and then hardened so quickly that I couldn’t drizzle the apples. So, I added the caramel back to the microwave, and tried to drizzle again. We quickly realized that the caramel was still too hard, so we re-heated it once again. Well, I suggested for Serena to drizzle the apples (she has much better technique) and I stepped behind the camera.
We somewhat got caramel on the apples, but not like we had imagined.
Next, I wanted to add chocolate to the apples. After following the instructions, I somewhat managed to burn the chocolate. Are we sensing a pattern here? Ha! To loosen the chocolate, I added some coconut oil. Unfortunately, this was not successful.
By this point, Serena and I had were laughing hysterically and had lost all seriousness. Although, the apples didn’t turn out as planned, we did have a few that looked pretty cute!
Sometimes things don’t go as planned. That’s life, right?
You think you cross your t’s and dot your i’s and things still fall apart. Or, you build something up in your head, only for it not to met your expectations. Even in the smallest moments, I can recognize that without God’s grace and healthy perspective, life would be much darker.
I realize making candied apples is not a major life obstacle. I’m still learning. At 30 years, I’m still learning that sometimes expectations can be misleading. While there is nothing wrong with expecting great things, it’s all about how you handle the outcome, especially when it’s not what you had in mind.
When things don’t work out, sometimes you just have to laugh. I’m not perfect, this blog isn’t perfect, and that is a-ok. Serena and I tried something new and it didn’t go as smooth as we hoped. But, that doesn’t mean we won’t try again.
Is there something you are wanting to try? Have you stuck your neck out and didn’t see the result you wanted? Don’t give up. Pray, listen, and try again. Life is too short not try new things.
Ya’ll have a beautiful weekend and try something new!